
The ‘wok chuan’ is an essential tool in Chinese stir-fry cooking, so this shovel-like bamboo wok spatula belongs in any kitchen that sees a lot of wok action. This shovel-like tool makes cooking & scooping in a hot wok quick, easy, & efficient. There are metal or plastic options available in the east, but bamboo is the preferred material by many of the top chefs. Bamboo is lightweight, cleans up easily, & doesn’t get too hot to handle. The bamboo is h&-shaped from a single piece of material & is certified organic. If your a fan of your Asian cooking, then you should become a fan of the bamboo wok spatula.
Size: 33cm / 13" USDA certified organic This product is USDA Certified Biobased Made without glues or lacquers Does not impart or absorb flavors Bamboo cooking utensils won’t scratch cooking surfaces Lightweight & more durable than wood Naturally stain-resistant & anti-microbial Natural food-safe oil finish Hand wash for longer life