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Foodscience Of Vermont Carb-Down (Yeast Free, 90 Vegetarian Capsules)
Carb-Down is a unique combination of Phase 2 brand starch neutraliser, Gymnema sylvestre, and Chromemate brand chromium polynicotinate. Phase 2 starch neutraliser is an extract from the white kidney bean (Phaseolus vulgaris). Research shows that
Product Description
Carb-Down is a unique combination of Phase 2 brand starch neutraliser, Gymnema sylvestre, & Chromemate brand chromium polynicotinate. Phase 2 starch neutraliser is an extract from the white kidney bean (Phaseolus vulgaris). Research shows that this extract can block the absorption of carbohydrates (from starch) because it contains a protein component that inhibits the enzyme, alpha-amylase from breaking down carbohydrates from foods. When this enzyme is blocked, the starch that's eaten cannot be converted to fat. In a recent double-blind study in humans, Phase 2 starch neutraliser decreased the percentage of caloric burden from complex carbohydrates by 60%. The addition of Gymnema sylvestre & Chromemate is to support appetite control & glucose metabolism.
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