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Swanson Kyoto® Aged Black Garlic (30 Capsules)
Black Garlic has for centuries formed part of Japanese culinary and therapeutic culture. Aged and fermented to produce a more stable source of Garlic's vital antioxidant and nutritive package, there has never been a better way to get all the benefits
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Black Garlic has for centuries formed part of Japanese culinary & therapeutic culture. Aged & fermented to produce a more stable source of Garlic's vital antioxidant & nutritive package, there has never been a better way to get all the benefits out of this delicious herb.
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