Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the ` Cucumber King of Burma` was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food & Drink reveals the bizarre origins of the food & drink consumed throughout history. From the pheasant brains & flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet)
- Ian Crofton makes use of original sources
- including journals, cookbooks & manuals
- to reveal the bizarre, entertaining & informative stories behind the delicacies enjoyed by our ancestors.