Find here the ingredients, cooks, techniques & tools that have shaped our love of food in this lavishly illustrated book. The history of food & cooking is the history of civilisation. In today`s world we can get food from just about anywhere, at any time of day, but how many of us know exactly where our much-loved recipes come from, who invented them, & how they were originally prepared? In this richly entertaining book, food writer William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. His engaging & witty narrative uncovers the earliest recipes tucked within Egyptian tomb walls & medieval manuscripts & shines a light on the many trends & technological innovations that have shaped the way we eat over hundreds of years.