Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs & mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of the society hostess & philanthropist Agnes Jekyll describe food for every imaginable occasion & mood. Originally published in The Times in the early 1920s, these divinely witty & brilliantly observed pieces are still loved today for their warmth & friendly advice &, with their emphasis on fresh, simple, stylish dishes, were years ahead of their time.