`A real & rare gem, this is the must-have book on Venice & its cooking`
- Anna del Conte Skye Mc Alpine, author of the successful blog From My Dining Table, offers an insider`s perspective on Venetian home cooking, illustrated with her stunning photographs. Hundreds of thousands of tourists pass through the city of Venice each year, eat at trattorie, & leave having dined in Venice, but not having eaten well. It is the food cooked in homes & made with local ingredients, the recipes passed down through generations that is real Venetian food. It is romantic & it is exotic. It dabbles in spices, & delightfully foreign flavours. It`s pine nuts & raisins, bay leaves & sweet vinegar, heady saffron & creamy mascarpone. Some of the recipes in A Table in Venice are translated & barely adapted from old Venetian cookbooks, while other dishes are more loosely inspired by the ingredients, the flavours & the everyday life of Venice. All of the recipes are typical of Skye`s cooking style: simple, fresh, colourful & always plentiful, whether it`s quick-to-assemble cicheti
- the small plates accompanying an afternoon spritz
- or a hearty serving of risotto topped with an extra grating of Parmesan. From Apricot & raisin sticky pastries with a morning espresso, to dinner of Roast duck with apples, pears & chestnuts, A Table in Venice offers a rare glimpse into the tastes & secrets of a true Venetian kitchen.