
Nigella Lawson described Anna Del Conte`s book Portrait of Pasta as ` The book that actually changed the way the English thought about Italian cooking...and the instrumental force in leading us from the land of spag bol, macaroni cheese & tinned ravioli`. Now Anna Del Conte has fully updated & revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, & explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed & baked pastas. This is a classic Italian cookbook, & will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d` Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 & In 2010, she was awarded the honour of Ufficiale dell` Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy`s good image in the UK.