
                                               Forget the crass cocktail
- the chic aperitif is the choice of the discerning drinker From Campari to Champagne via vermouth,  pastis,  sherry & much more,  shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners,  snifters,  aperos or noggins,  made light & gentle or strong & stiff,  these are drinks to refresh the palate,  gladden the heart & kick-start the appetite before lunch or dinner. In Aperitif drinks writer Kate Hawkings romps through the history of how these drinks came into being across the great nations of Europe & beyond. Covering the key wines & spirits that are drunk as aperitifs
- what each one is,  what to look for & how best to serve it
- Kate looks at all manner of booze,  explaining the role that each has played in the development of aperitif culture. With over 30 recipes plus many other easy-serve suggestions,  Aperitif guides you through the wonderful world of this most civilised of drinking habits.                                             
