You can count on Rick Steves to tell you what you ”really” need to know when travelling in the Basque Country. In this compact guide, Rick Steves offers the essentials of the Basque Country with coverage of St. Jean-de-Luz, The Bay of Biscay, & Bayonne. Visit the Eglise St. Jean Baptiste, the Plaza de la Constitucion, & experience both the French & Spanish aspects of the region. You`ll get Rick`s firsthand advice on the best sights, eating, sleeping, & nightlife, & the maps & self-guided tours will ensure you make the most of your experience. More than just reviews & directions, a Rick Steves Snapshot guidebook is a tour guide in your pocket. Rick Steves` Snapshot guides consist of excerpted chapters from Rick Steves` European country guidebooks. Snapshot guides are a great choice for travellers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick`s up-to-date advice on what sights are worth your time & money. They include good-value hotel & restaurant recommendations, with no introductory information (such as overall trip planning, when to go, & travel practicalities). ...

Many believe the Basque Country to be the home of Europe's oldest race & surviving language. This is the first guide to bring together walks & tours in this region of Spain & France, which runs east from Bilbao to Biarritz & takes in famous places like Pamplona & stages on the Way of St James to Santiago de Compostela. The entire Basque coast is mostly very rugged, with many thriving fishing towns & villages, plus the added attraction of splendid beaches. Inland the countryside is more mountainous, with lush green countryside. Don't miss the award-winning Guggenheim Museum in Bilbao, the Pilgrims' Route to Santiago, the San Fermines fiestas at Iruna-Pamplona, or stunning coastal resorts like Donostia-San Sebastian & Biarritz. But most of all, explore the remote picture-postcard villages & lush mountainous countryside straddling both sides of the Pyrenees
- preferably on foot.
...

Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain & sea, values & tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible
- shielded by a unique language & a distinct culture, it`s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, & passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs & the Basque kitchen, & vivid photographs of both food & place. & surprise: this is food we both want to eat & can easily make. It`s not about exotic ingredients or flashy techniques. It`s about mind-set
- how to start with that just-right fish or cut of meat or peak-of-ripeness tomato & coax forth its inherent depth of flavour. It`s the marriage of simplicity & refinement, & the joy of cooking for family & friends.

...

We are able to source a wide range of courtesy flags. Flags are available in many sizes & can be sewn or printed on 100% Ministry Of Defence Standard Woven & Knitted Polyester. Flags are supplied with rope & toggle. If you would like more information, have a custom size request or cannot find a desired product, please email us at maritime@stanfords.co.uk. We will be glad to help! ...

Eighty regional recipes from the beautiful Basque country of northern Spain. From its obsession with the perfect pintxos to boasting the most Michelin starred restaurants per capita in the world, the Basque country in northern Spain offers plenty for food lovers. In Basque, Jose Pizarro shares recipes for the area s most-loved dishes, including the traditional bacalao (salt cod with pisto & allioli) & hake ”a la plancha” with potatoes & Romesco sauce. He dispels the myth that creating traditional Spanish fare is a laborious task & shows you how to bring the experience of dining in city tapas bars to your own kitchen enjoy croquetas (stuffed fried potato croquettes), tortilla de patatas (Spanish omelette), & Jamon Iberico (cured ham). Featuring stunning views of the Basque country, this book will whisk you to the heart of Spanish culture.” ...

Bassa Lunigiana
- Monte Marcello
- Golfo della Spezia in a series of hiking maps covering Tuscany, parts of Umbria, & the

...

Val Vermenagna
- Valle Pesio
- Alta Valle Ellero area of the Italian Alps presented at 1:25, 000 in a series of large, contoured

...

Bassa Valle Stura di Demonte
- Val Grana area of the Italian Alps presented at 1:25, 000 in a series of large, contoured & GPS
...

Bassa Valle Susa
- Musine
- Val Sangone
- Collina di Rivoli area of the Italian Alps presented at 1:25, 000 in a series


...

Bassa Valle Varaita
- Bassa Valle Maira in the Italian Alps presented at 1:25, 000 in a series of large, contoured & GPS compatible
...