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Cool Camping Cookbook SUPERCEDED

The Cool Camping Cookbook, from the people behind those lovely Cool Camping guidebooks, combines a passion for the outdoors with a love of food. And the result is a cookbook unlike any other. Illustrated with over 150 refreshingly candid photos, it dishes up fresh ideas for campers, walkers, picnic lovers - or for those who just fancy cooking al fresco in the back garden. With innovative recipes for barbecue or burner, comfort food for a rainy day, delicious meals to cook over a roaring fire and squidgy, sweet things to get stuck in your teeth, this book sticks two grubby fingers up to the Nanny State!Learn how to cook calzone pizza directly on an open fire, bake muffins in orange peel, roast fish in a brick of salt, or make your own firepit or campfire cooking tripod. Comfort
food options include a simple and hearty Minestrone soup, Spicy Sausage Penne with a chili kick and Camper's Cassoulet. Barbecue favourites include Cool Camping Jerk Chicken, Bush Burgers and great ideas for infusing fresh fish with bags of flavour. For campfire lovers, recipes range from the simplicity of boy-scout favourite `Sausage-on-a-stick' to the deliciously fragrant Thai Green Curry and exotic Lemon Chicken Tagine.Written by the Cool Camping team including cookery writer Tom Tuke-Hastings (The Art of the Vodka Jelly; Puddings in a Panic) and travel writer and keen camper Jonathan Knight (Cool Camping; England; Cool Camping: Wales) with a foreword by adventurer and TV presenter Bear Grylls (Born Survivor) this book serves up great food for the great outdoors.
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  • Supplier: Stanfords
  • SKU: 9780955203640
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£12.95

Product Description

The Cool Camping Cookbook, from the people behind those lovely Cool Camping guidebooks, combines a passion for the outdoors with a love of food. & the result is a cookbook unlike any other. Illustrated with over 150 refreshingly candid photos, it dishes up fresh ideas for campers, walkers, picnic lovers
- or for those who just fancy cooking al fresco in the back garden. With innovative recipes for barbecue or burner, comfort food for a rainy day, delicious meals to cook over a roaring fire & squidgy, sweet things to get stuck in your teeth, this book sticks two grubby fingers up to the Nanny State! Learn how to cook calzone pizza directly on an open fire, bake muffins in orange peel, roast fish in a brick of salt, or make your own firepit or campfire cooking tripod. Comfort food options include a simple & hearty Minestrone soup, Spicy Sausage Penne with a chili kick & Camper's Cassoulet. Barbecue favourites include Cool Camping Jerk Chicken, Bush Burgers & great ideas for infusing fresh fish with bags of flavour. For campfire lovers, recipes range from the simplicity of boy-scout favourite ` Sausage-on-a-stick' to the deliciously fragrant Thai Green Curry & exotic Lemon Chicken Tagine. Written by the Cool Camping team including cookery writer Tom Tuke-Hastings (The Art of the Vodka Jelly; Puddings in a Panic) & travel writer & keen camper Jonathan Knight (Cool Camping; England; Cool Camping: Wales) with a foreword by adventurer & TV presenter Bear Grylls (Born Survivor) this book serves up great food for the great outdoors.

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Jargon Buster

TV - A shortened term for television
Lemon - A yellow coloured citrus fruit
Garden - An outside area with grass and foliage
Tripod - A three legged device for supporting an object - commonly a camera.
garden - A planned space used for the display, cultivation and enjoyment of plants and other forms of nature.
team - A group of people or animals linked by a common purpose.
England - A country within the United Kingdom.
Fragrant - Used to describle something that has a smell, usually pleasant but also used for unpleasant smells
Day - The time it takes a planet or other space objects to complete one rotation.
Love - Someone who shows deep affection for someone else.
Fire - the release of energy through heat and light.
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Comfort - something that feels nice to the user. Often relaxing.
Flavour - The taste of a food product.
Simple - Basic, easy no difficulty in understanding.
Innovative - An idea that shows new method and ways of thinking, an original design.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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