This is a major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian & Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, & rediscovers the simple pleasures of baking. Crumb is about flavour, first & foremost
- a celebration of the simple joy of baking. Ruby`s recipes delight in new tastes & combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality & creativity, Ruby encourages novices & seasoned bakers alike to roll up their sleeves & bake
- even if they don`t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes & Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants & Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets & Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips & techniques to guide you & plenty of ideas for variations, this is baking book to be inspired by, to read & cherish.