Dubrovnik in the Shortlist Guide series from Time Out; exploring a range of international destinations in a handy, pocket-sized format designed to introduce visitors to the best nightlife, entertainment & local attractions in the city. Expert local writers provide an encyclopaedic knowledge of each city, ensuring that the guides have won a reputation for their accuracy & reliability. Each guide opens with a ...

Copenhagen & the best of Denmark in Rick Steves' Snapshot Guides, which consist of the best chapters of Rick Steves' European country guidebooks. Published in the UK by Avalon, comprise a range of titles focussing on destinations in Great Britain & Europe. As one of the leading American guide book publishers to European destinations, Rick Steves ...

Copenhagen & the best of Denmark in Rick Steves' Snapshot Guides, which consist of the best chapters of Rick Steves' European country guidebooks. Published in the UK by Avalon, comprise a range of titles focussing on destinations in Great Britain & Europe. As one of the leading American guide book publishers to European destinations, Rick Steves ...

About this series: City guides for the more inquisitive visitor, this series of guide books gives you everything you need to know about your destination, be it the present, or the past. With guided walks, clear & usable maps, beautiful colour photos & in-depth sections on food, restaurants, history, art, architecture & music, “ Visible Cities” make for ideal companions on city breaks. ...

Topographic survey of France at 1:25, 000 in IGN`s excellent TOP25 / Série Bleue series. All the maps are GPS compatible, with a 1km UTM grid plus latitude & longitude lines at 5’ intervals. Contours are at 5m intervals except for mountainous areas where the maps have contours at 10m intervals, vividly enhanced by hill shading & graphics for rocky terrain. Colouring with graphics indicates different types of vegetation or land use (deciduous or coniferous forests, moors, orchards, vineyards, etc). PLEASE NOTE: coverage of France at this scale is currently being revised – the format & the presentation of each title are indicated by the letters at the end of its Sheet Reference number (e.g. 0416ET, 3531ETR, 1923SB, etc.)MAPS WITH FULL TOURIST OVERPRINT & AN ENGLISH MAP LEGEND: all TOP25 maps & the SB editions of Série Bleue have an overprint highlighting waymarked walking trails including long-distance GR routes &, where appropriate, ski routes. Symbols indicate campsites, gîtes d’etape, refuges, equestrian centres & other recreational facilities or sites, tourist information centres, cultural heritage, etc. Towns & locations of particular interest are highlighted.- ET or OT = single-sided TOP25 map covering approx. 29x 21 km / 18x 13 miles.- ETR or OTR = waterproof & tear resistant TOP25 map covering the same area as the corresponding ET or OT number, but double-sided, printed on a smaller size sheet with a good overlap between the sides.- SB = Série Bleue map with full tourist overprint; these maps, first introduced in summer 2014, each cover approx. 29x 24km / 18x 15 miles.SÉRIE BLEUE maps with numbers ending in E (Est) or O (Ouest): most editions now indicate the GR routes, but do not show any other tourist information. Map legend is in French only. Each map covers approx. 14x 20km / 9x 12 miles. ...

Map No. 722, Duchy of Lauenburg North
- Sachsenwald
- The Elbe, in a series of hiking maps from Kompass providing extensive

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Duchy of Lauenburg North
- Sachsenwald
- The Elbe area between Hamburg & Lübeck on a detailed, GPS compatible map at 1:50,

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Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it`s London`s only upscale 24-hour restaurant, serving an average of 4, 000 customers a week. 32-year old Daniel Doherty, winner of Tatler`s Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director & his cooking has turned the restaurant into an instant success. Daniel`s modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal & sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress & of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast & brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts & cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape & clientele subtly shift through a 24-hour period. ...

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it`s London`s only upscale 24-hour restaurant, serving an average of 4, 000 customers a week. 29-year old Daniel Doherty, winner of Tatler`s Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef & his cooking has turned the restaurant into an instant success. Daniel`s modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal & sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress & of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast & brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts & cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape & clientele subtly shift through a 24-hour period. ...

This beautifully h&-crafted wooden whistle has been cleverly constructed from a rustic branch. For an authentic sound, cup ...