From West Country cider brewers to Yorkshire tripe dressers, Tom meets the punters & producers at the heart of our food traditions. He samples the very best of real English food: Bury black pudding, home-cured Wiltshire bacon & the planet`s finest cheddar. But ” Full English” is no paean to an imagined land where yokels sip ale together while chomping on pork pies. Tom`s quest delves beneath the surface to unearth the real story behind our eating habits, & what the food of today says about us: organic heaven or mass-produced hell? Peppered with mouth-watering recipes & recommendations, Tom`s pilgrimage maps out England`s defining dishes: Fish & Chips in the North, Balti in the midlands, & Snail Porridge at the Fat Duck. But it is the colourful characters we meet along the way who truly bring ” Full English” to life.