The definitive, home cooking recipe collection from one of the most respected & beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic & regional traditions of Japan are organized by course & contain insightful notes alongside the recipes. The dishes
- soups, noodles, rices, pickles, one-pots, sweets, & vegetables
- are simple & elegant.