
Le Pain"idien Cookbook presents over 100 recipes for simple, elegant boulangerie fare
- handmade bread, breakfast, tartines, soup, salads, sharing dishes & desserts. Le Pain"idien is best known for its organic bread & its signature tartines but it`s also about sharing great food made with love at any time of the day. With everything from grissini, baguettes & focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree & roasted golden beetroot & chicken salad, & from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain"idien Cookbook reveals all the tricks of the artisan baker & home chef.