Publishers Weekly`s Top 10 Cookbooks for Spring 2015 Pomegranates & pistachios. Floral waters & cinnamon. Bulgur wheat, lentils, & succulent lamb. These lush flavors of Maureen Abood`s childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods & chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, & aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season`s bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, & Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen`s Lebanese-American upbringing, the path that led her to culinary school & to launch her blog, & life in Harbor Springs, her lakeside Michigan town.