Rosetta Costantino grew up in Calabria-the beautiful, mountainous region at the tip of Italy`s ”boot”-her father, a shepherd & wine maker, & her mother his tireless assistant. When her family emigrated to California, they recreated Calabria on their property, cooking with aubergines, tomatoes & peppers from their garden, fresh ricotta made from scratch & pasta fashioned by h&. A frugal people, Calabrians are master preservers, transforming figs into jam, canning tuna in oil & sun-drying peppers. The first cookbook of a little-known region, My Calabria celebrates the richness of the landscape & the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious & resourceful cooks can create a gorgeous local cuisine.