New York Times bestselling author Heidi Swanson`s approach to cooking-delicious, seasonal, healthy, balanced meals-has earned her a global readership. From her San Francisco kitchen, she has inspired Australia (and the rest of the world) to welcome less-processed foods into their daily meals. In her friendly, caring, encouraging style, Near & Far inspires & nurtures a healthy, thoughtful approach to food. Known for combining natural foods recipes with evocative, artful photography, Heidi circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles & feather-light tempura in Tokyo, & the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, & Saffron Tagine use healthy, whole foods ingredients & approachable techniques. The photographs taken in Morocco, Japan, Italy, France, & India, as well as back home in Heidi`s kitchen, reveal the places both near & far that inspire her warm, nourishing cooking.