Covering fast food, organic food, junk food, institutional food, and more, this guide shows how real food has become increasingly scarce, with production and distribution increasingly dominated in the West by agri-business. The guide goes on
Covering fast food, organic food, junk food, institutional food, & more, this guide shows how real food has become increasingly scarce, with production & distribution increasingly dominated in the West by agri-business. The guide goes on to present the alternatives that are emerging based on the concept of community food security.
Wayne Roberts is a leading North American writer, activist, & practitioner in community food security. An author & columnist for NOW Magazine, he's on the board of the Community Food Security Coalition & Food Secure Canada, & coordinates the Toronto Food Policy Council, the most respected city food group in the world.