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£26.00
In Jamie`s 15-Minute Meals, Jamie Oliver reveals the tricks to prepare quick, tasty, nutritious food that you can eat everyday of the week. Inspired by cuisines from around the world, these 100+ clever & fun recipes will enable you to create hearty, delicious meals. The 9 chapters, each dedicated to Chicken, Beef, Pork, Lamb, Fish, Pasta, Soup & Sarnies, Veggie & Breakfast, are fully illustrated & will take you on a wonderful tasty journey. Learn to quickly prepare dishes from Sizzling Chicken Fajitas, Beef Kofta Curry, Ultimate Pork Tacos, Quick Lamb Tagine to Arnold Bennett Frittata, Broccoli Pasta, Minestrone & Camembert Parcels & much more; all accompanied with beautiful & delicious side dishes. At the end the book conclude with a helpful ‘ A Note on Nutrition’ from Laura Parr – Jamie’s Head Nutritionist
- & a nutrition chart for each meal featured in the book detailing calories, fat & sugar content. Although cooking times are sometime omitted, if you take this book as an example of what you can achieve in a very little time, it will become an invaluable companion. It will show how to maximise your time in the kitchen & strengthen your skills. It will demonstrate how the right equipment, gadgets & utensils, an organised kitchen & a well stocked pantry will make a big difference to what you can attain. Read the recipe, organise & prepare, follow Jamie’s 15 Minute Meals instructions & you will be able to create & enjoy affordable, wonderful meals, shockingly fast.
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£26.00
In Jamie`s 30-Minute Meals, Jamie Oliver proves that, by mastering a few tricks & being organized & focused in the kitchen, it is both possible & easy to get a complete meal on the table in the same amount of time you’d normally spend making one dish. The 50 br&-new meal ideas, including main course recipes with side dishes, as well as puddings & drinks, are vibrant, varied & seasonal. The recipes are written in a way that will help you make the most of every single minute in the kitchen. The book is as a recipe-come-practicality guide, showing that with a bit of preparation, the right equipment & some organization, hearty, delicious, quick meals are less than half an hour away. ...
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In Jamie’s America the chef undertakes what he describes as the ”ultimate food trip”
- due to the contrasts to be found in terms
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£30.00
Jamie`s new cookbook brings together 100 ultimate comfort food recipes. It`s all about the dishes that are close to your heart, that put a smile on your face & make you feel happy, loved, safe & secure. Inspired by everything from childhood memories to the changing of the seasons, & taking into account the guilty pleasures & sweet indulgences that everyone enjoys, it`s brimming with exciting recipes you`ll fall in love with. Jamie`s Comfort Food is all about the food you really want to eat, made exactly how you like it. With this in mind, the book features ultimate versions of all-time favourites, & also introduces cherished dishes from countries around the world, providing a delicious recipe for every occasion. This isn`t everyday cooking
- this is about weekends, holidays, celebrations & occasions. Whether you`re home alone, or sharing the love with a big group of family or friends, there really is something for everyone. Celebrating the beauty of good food is at the heart of this book, & it`s jam-packed with incredible photography. Written in Jamie`s usual down-to-earth & easy-to-understand style, the methods are precise & have been tested to the hilt, so are guaranteed to work, but this time Jamie has turned the edit filter off, & shares extra hints, tips & ideas throughout to ensure you achieve the best possible results. This is about making food the very best it can be, & embracing the rituals of cooking. Recipes include everything from mighty moussaka, delicate gyoza with crispy wings, steaming ramen & katsu curry to super eggs Benedict, scrumptious sticky toffee pudding & tutti frutti pear tarte tatin. Treat yourself, & your loved ones, with Jamie`s Comfort Food.
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£30.00
Jamie`s Great Britain is another celebration of British food, but with a much more modern & multicultural approach to the recipes. Jamie Oliver has always thought of good food as something that puts a smile on your face, & this book is no exception to that rule. Over the years, British food culture has embraced flavours & influences from all the people who came & made Great Britain their home. The food reflects an open-minded culture as well as the country’s beauty, & the fact that because of these influences, British food just got a whole lot better. There are over 100 of Jamie’s favourite recipes: some are indisputable classics, some are his versions of the classics, some should be classics but just haven’t been made famous yet & others he’s made up from the great bounty of British produce. Wherever you’re from, this book is sure to put a smile on your face. ...
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Jamilia`s husband is off fighting at the front. She spends her days hauling sacks of grain from the threshing floor to the train station in their small village in the Caucasus, accompanied by Seit, her young brother-in-law, & Daniyar, a sullen newcomer to the village who has been wounded on the battlefield. Seit observes the beautiful, spirited Jamilia spurn men`s advances, & wince at the dispassionate letters she receives from her husb&. Meanwhile, undeterred by Jamilia`s teasing, Daniyar sings as they return each evening from the fields. Soon Jamilia is in love, & she & Daniyar elope just as her husband returns. ...
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Jammu & Kashmir in a series of locally produced administrative maps of Indian states, each with a booklet providing a guide to the area. The maps show the division of each state into districts & have more small towns & villages than on more general maps of India available from other publishers. Presentation is now considerably enhanced with the districts shown in different colours. The maps indicate each district ...
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Young Jaffy Brown never expects to escape the slums of Victorian London. Then, aged eight, a chance encounter with Mr Jamrach changes Jaffy`s stars. & before he knows it, he finds himself at the docks waving goodbye to his beloved Ishbel & boarding a ship bound for the Indian Ocean. With his friend Tim at his side, Jaffy`s journey will push faith, love & friendship to their utmost limits. ...
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Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles & more. With straightforward methods & easy-to-find ingredients, in addition to invaluable tips & advice on equipment & techniques, you`ll be enjoying a thickly spread slice of farmhouse bread & jam in no time! ...
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£17.99
The 1:50 000 topographic map gives a more general picture of the ground features than a basic map. It shows settlements, houses, roads, cultivated areas, waterways, cutting areas, mires, rock exposures, & relief. One map sheet covers an area of 30 x 40 km & one centimetre corresponds to 500 metres on the ground. The 1:50, 000 topographic map is also an ideal complement to nautical charts as it provides useful information about the land areas adjacent to waterways. For example, all Finnish sea areas are covered by 1:50 000 topographic map sheets. ...
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Jamie`s Italy

In Jamie’s Italy, Jamie Oliver travels the gastronomic country of Italy, paying homage to the classic dishes of each region and searching for new ideas to bring home, resulting in a collection of recipes old and new that will bring the best of Italian cooking into our kitchens. Jamie’s Italy is a colourful and accessible illustrated cookery book infused with the chef’s real love for Italian food, a passion he acquired when working with Gennaro Contaldo at the Neal Street Restaurant and during his incumbency at the River Café.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9780141043012
Availability: In Stock
£16.99

Product Description

In Jamie’s Italy, Jamie Oliver travels the gastronomic country of Italy, paying homage to the classic dishes of each region & searching for new ideas to bring home, resulting in a collection of recipes old & new that will bring the best of Italian cooking into our kitchens. Jamie’s Italy is a colourful & accessible illustrated cookery book infused with the chef’s real love for Italian food, a passion he acquired when working with Gennaro Contaldo at the Neal Street Restaurant & during his incumbency at the River Café.

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Jargon Buster

Italian - A word used ot descibe something from Italy
Love - Someone who shows deep affection for someone else.
Italy - a country in Europe.
Home - A place of permanent residence for families.
Classic - Something that is still like it was originally a high quality standard.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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