In Jamie’s Italy, Jamie Oliver travels the gastronomic country of Italy, paying homage to the classic dishes of each region & searching for new ideas to bring home, resulting in a collection of recipes old & new that will bring the best of Italian cooking into our kitchens. Jamie’s Italy is a colourful & accessible illustrated cookery book infused with the chef’s real love for Italian food, a passion he acquired when working with Gennaro Contaldo at the Neal Street Restaurant & during his incumbency at the River Café.