Discover Spain`s culture & cuisine. Claudia Roden has spent five years researching & writing about the food of Spain, resulting in this definitive, passionate & evocative cookbook which takes in the different regions & looks at the history, the people & the culture at the heart of this country, & at that which binds it all together
- the delicious food & recipes passed down through generations. From simple, rustic tapas & delicately flavoured soups, to elaborate celebratory dishes served on silver platters & cakes & desserts each with a story to tell, this is the book about Spain to learn from & to cook from.
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The Food of Spain
- A Journey for Food Lovers is an extensive exploration of real Spanish food today. A guide to both traditional
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“ The Food of Thailand” is a comprehensive introduction to one of the world`s great cuisines, a book so sumptuously presented that just looking at the photos inside spurn you on to master the dish you desire. Join Lulu Grimes & Oi Cheepchaiissara as they go on a culinary journey from the street snacks of Bangkok`s markets to fresh seafood cooked on the Gulf of Thailand`s beaches, & meet the locals, from the sweet-makers of Phetchaburi province to the rice-growing hiil tribes of the northern region. Each recipe is photographed as it is made, accompanied by pictures of techniques, equipment & ingredients, making sure that no matter what your culinary skill level is, the result will be delicious & inspiring. ...

Tying in with Luke`s immensely popular SBS TV show, Luke Nguyen`s Vietnam, this book follows his trip from southern Vietnam up to the north, through the marketplaces, backyards & kitchens of strangers & family alike. In addition to the stunning location photography & mouth-watering food shots, Luke`s records of his experiences with the people he meets & the places he visits along the way pepper the pages of this book, breathing life into the classic recipes of Vietnam, from pho to banh mi & everything in between. ...

In this beautifully illustrated handbook, food expert Mark Price shines the spotlight on 40 of the most popular foods
- from everyday
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Long, Long ago when kings ruled the l&, dragons filled the sky & magic still existed, two children stumbled upon the game of chess. This is your chance to play it with them.. . Packed with interactive puzzles & games, join Pip & Holly on a magical fairy-tale adventure & become a chess master. ...

Discover the world`s best teams & biggest competitions with the ultimate visual guide to football, fully updated for the 2018 World Cup. Are you a keen player, a lifelong supporter, or simply an armchair football manager? The Football Book has something for everyone, packed with stats & facts. From the history of football to the most recent tournaments, The Football Book reveals the story behind the game. Profiling more than 65 of the world`s best sporting nations, including the winners of the 2014 World Cup, Germany, the biggest names in club football, & looking at techniques from free-kicks to block tackling, this is the ultimate guide to the beautiful game. Previous ISBN: 9780241202333 ...

Discover the world`s best teams & biggest competitions with the ultimate visual guide to football, fully updated to include the results of the 2018 World Cup. Are you a keen player, a lifelong supporter, or simply an armchair football manager? The Football Book has something for everyone, packed with stats & facts. From the history of football to the most recent tournaments, The Football Book reveals the story behind the game. Profiling more than 65 of the world`s best sporting nations, including the winners of the 2018 World Cup, France, the biggest names in club football, & looking at techniques from free-kicks to block tackling, this is the ultimate guide to the beautiful game. Previous ISBN: 9780241317631 ...

At any time, in any place, food is there for the taking
- if only we knew how & where to look. Miles Irving makes his living
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In The Forager`s Kitchen, expert forager & cook Fiona Bird shares the knowledge she has gained from years of gathering food from the l&. Whether you live in a large city, in open countryside or by the coast, if you open your eyes & follow Fiona`s advice, you will find more ingredients growing in the wild than you could imagine. & once you have brought your bounty home, there are more than 100 recipes for you to try. If you love baking, try the carrot & clover cake, wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince & wild thyme sorbet. Try a food-for-free main course of chanterelle puffs or wild mussels steamed with dandelions, or a quick snack of garlic mustard, chickweed & tomato bruschetta. Or indulge your tastebuds with wild berry & herb marshmallows or a wild cherry panna cotta. The Forager`s Kitchen will change the way you cook
- rather than shopping in the aisles of your grocery store, head off to the great outdoors & you will be amazed by the sheer quantity of food that available for free.
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