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Voted ` The Best Cookbook Ever` by The Observer Food Monthly, Richard Olney`s The French Menu Cookbook is a beautifully written celebration of French food & wine. Filled with inspirational seasonal menus, over 150 authentic recipes & evocative writing, this celebrated book conjures up the scents & scenes of Provence. A new, re-edited & checked, edition of the OFM`s ` Best Cookbook Ever`, 2010. Originally published in 1970, The French Menu Cookbook became an instant kitchen classic that redefined modern cooking. Written from Olney`s home in the hills of southern France, Olney takes the reader through spring, summer, autumn & winter with enlightening guidance on French wine, exquisite dishes, lucid instructions & inspired seasonal menus. The French Menu Cookbook

Includes::
32 thoughtful menus
- from a simple Provencal lunch to an informal autumn dinner, an elegant winter supper & a festive meal for two. Each menu

Includes::
honest & enlightening explanations of how the French really cook & compelling descriptions of dishes & techniques. With lyrical writing & unsurpassed French recipes, Olney`s delightful book is a masterful resource that is a must for every home cook.




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Concise, convincing & exciting, this is Christopher Hibbert`s brilliant account of the events that shook eighteenth-century Europe to its foundation. With a mixture of lucid storytelling & fascinating detail, he charts the French Revolution from its beginnings at an impromptu meeting on an indoor tennis court at Versailles in 1789, right through to the `coup d`etat` that brought Napoleon to power ten years later. In the process he explains the drama & complexities of this epoch-making era in the compelling & accessible manner he has made his trademark. Writing in ” The Times”, Richard Holmes described the book as `A spectacular replay of epic action.. .` while ” The Good Book Guide” called it, ` Unquestionably the best popular history of the French Revolution`. ...
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Michel Roux Jr`s delicious collection of French recipes for the modern home cook. Michel Roux Jr is one of the best-known & most loved French chefs in Britain. He runs the renowned two-Michelin star restaurant Le Gavroche in London, as well as a number of other restaurants, & has presented many popular food programmes on TV. In The French Revolution, Michel revisits the classic dishes from his traditional French upbringing, but takes a modern approach that adapts his favourite recipes to suit home cooks today who are looking for light, healthy & easy-to-make options. Gone are the very rich creamy sauces, heavy meat dishes & complicated cooking techniques, as Michel replaces these with recipes that delight the palate without threatening the waistline. For instance, a delicate pea tart with filo-like brik pastry, a new hollandaise sauce containig hardly any butter & lots of clever low-calorie dressings. Michel also features recipes that can be made in one pot for speed & convenience, such as the delicious Poulet Basquaise
- a fragrant, simple stew of chicken, peppers & spices. Other dishes can be put together from store cupboard ingredients for a quick mid-week supper
- such as Chickpea & harissa soup, to be served alongside one of his many simple salads, tempting vegetable dishes or speedy desserts. These are not restaurant dishes
- this is the food that Michel & his family cook & eat at home. In his beautiful new book, Michel brings the great cuisine of his native land into the 21st century
- truly a French food revolution!



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Beginning with a discussion of familiar images of the French Revolution, garnered from Dickens, Baroness Orczy, & Tolstoy, as well as the legends of let them eat cake, & tricolours, Doyle leads the reader to the realization that we are still living with developments & consequences of the French Revolution such as decimalization, & the whole ideology of human rights. Continuing with a brief survey of the old regime & how it collapsed, Doyle continues to ellucidate how the revolution happened: why did the revolutionaries quarrel with the king, the church & the rest of Europe, why this produced Terror, & finally how it accomplished rule by a general. The revolution destroyed the age-old cultural, institutional & social structures in France & beyond. This book looks at how the ancien regime became ancien as well as examining cases in which achievement failed to match ambition. Doyle explores the legacy of the revolution in the form of rationality in public affairs & responsible government, & finishes his examination of the revolution with a discussion as to why it has been so controversial.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, & enthusiasm to make interesting & challenging topics highly readable. ...
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The fall of the Bastille on July 14, 1789 has become the commemorative symbol of the French Revolution. But this violent & random act was unrepresentative of the real work of the early revolution, which was taking place ten miles west of Paris, in Versailles. There, the nobles, clergy & commoners of France had just declared themselves a republic, toppling a rotten system of aristocratic privilege & altering the course of history forever. The Revolution was led not by angry mobs, but by the best & brightest of France`s growing bourgeoisie: young, educated, ambitious. Their aim was not to destroy, but to build a better state. In just three months they drew up a Declaration of the Rights of Man, which was to become the archetype of all subsequent Declarations worldwide, & they instituted a system of locally elected administration for France which still survives today. They were determined to create an entirely new system of government, based on rights, equality & the rule of law. In the first three years of the Revolution they went a long way toward doing so. Then came Robespierre, the Terror & unspeakable acts of barbarism. In a clear, dispassionate & fast-moving narrative, Ian Davidson shows how & why the Revolutionaries, in just five years, spiralled from the best of the Enlightenment to tyranny & the Terror. The book reminds us that the Revolution was both an inspiration of the finest principles of a new democracy & an awful warning of what can happen when idealism goes wrong. ...
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The French Riviera in the Landscapes of the Imagination guide series; providing an in-depth cultural & account of some of the world’s most memorable & evocative landscapes. Presented as a cultural & literary guide, each title in the series explores the cultural history of a landscape, providing an overview of the area’s development from its earliest roots to the modern day. Particular emphasis is placed on the literary, poetic, architectural, cultural & historical elements that make up the landscape & each title is written & researched by an academic expert. An Epilogue offers suggestion for further reading & indices of literary, artistic & historical names & places & landmarks. ...
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The sunlight & calm of the French Riviera have been a magnet for writers since the fourteenth century. The Cote d` Azur has provided the inspiration & setting for some of the greatest literature of the nineteenth & twentieth centuries. ” The French Riviera: A Literary Guide for Travellers” is a reader`s journey along this fabled coast, from Hyeres & St. Tropez in the west to the Italian border in the east, introducing the lives & work of writers who passed this way, from distinguished Nobel laureates to new authors who found their voices there. Ted Jones`s encyclopaedic work covers them all: writers such as Graham Greene & W. Somerset Maugham, who spent much of their lives there; F. Scott Fitzgerald & Guy de Maupassant, whose work it dominates; & the countless writers who simply lingered there, including Louisa M. Alcott, Hans Christian Anderson, J. G. Ballard, Samuel Beckett, Arnold Bennett, William Boyd, Bertholt Brecht, Anthony Burgess, Albert Camus, Bruce Chatwin, Joseph Conrad, Charles Dickens, T. S. Eliot, Ian Fleming, Ernest Hemingway, Aldous Huxley, James Joyce, Rudyard Kipling, D. H. Lawrence, A. A. Milne, Vladimir Nabokov, Dorothy Parker, Sylvia Plath, Jean-Paul Sartre, George Bernard Shaw, Robert Louis Stevenson, Anton Tchekhov, Leo Tolstoy, Evelyn Waugh, H. G. Wells, Oscar Wilde, P. G. Wodehouse, Virginia Woolf & W. B. Yeats
- & many others.
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The French Riviera: A History ranges from the Terra Amata in Nice, occupied from 380, 000 years ago & one of the oldest inhabited prehistoric sites in the world, through to settlement by Greeks, Romans, Franks, Ostrogoths & Visigoths, wars & revolutions, to the establishment of the Silicon Valley of France in Sophia-Antipolis in 1974. Michael Nelson shows the surprisingly cosmopolitan nature of the area in the early middle ages, such as the story of the finishing school run by Frankish kings in the 7th century where Siagrius, the ruler of the region, had studied & where the son of King Edwin of Northumbria in England was also sent. The Riviera was part of Provence in France for much of its history & was often a microcosm of France itself, with many dynastic struggles & horrific blood-letting. Colour maps & plates illustrate The French Riviera: A History, & it is also full of fascinating anecdotes. Examples include the loan of a guillotine by Nice to Grasse in the French Revolution (Nice had no victims & Grasse had thirty) & the occasion when Jean Moulin, the leader of the French Resistance in World War II, invited the Germans to the opening of an art gallery in Nice which he was using as a front. In the nineteenth & twentieth century the British & Americans led tourism, & the Riviera was described by Somerset Maugham as `a sunny place for shady people`. The French Riviera: A History is a fascinating look back over the Riviera`s rich history. Perfect to dip into, or follow the whole historical journey in one sitting, it will make the perfect addition to any history buff`s bookcase. ...
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Secret tribunals, illegal rendition, torture, trumped up charges...all in a society controlled by fear. Such was the tenor of life in Languedoc around the year 1300. The dungeons housed hundreds of despairing innocents. The charge
- heresy. Nearly a century had passed since Languedoc had been put to the sword in the Albigensian Crusade, but the stain of Catharism still lay on the l&. Any accusation of Catharism invited peril. But repression bred resentment & it was in Carcassonne that resistance began to stir. In 1300 a great orator emerged who brought together the currents of resistance. Three years later the terrible prisons were stormed & the inmates set free. The orator was a Franciscan friar, Bernard Delicieux. The forces ranged against Delicieux included the ruthless Pope Boniface VII, the Machiavellian French King Philip IV & the grand inquisitor of Toulouse Bernard Gui (the villain of ” The Name of the Rose”). This magnificent book, which forms a kind of sequel to Stephen O` Shea`s bestselling ” The Perfect Heresy”, tells his inspiring life & tragic story.
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£9.99
Many moons ago, a foolhardy attempt to win a drunken bet resulted in Tony Hawks embarking on one of the most unforgettable experiences of his life. Joined by his trusty travelling companion-cum-domestic appliance
- i.e. his fridge
- he found himself in the midst of a remarkable, inspirational &, at times, downright silly adventure. His journey was chronicled in a book that would go on to be an international bestseller
- ” Round Ireland with a Fridge”. In ” The Fridge-Hiker`s Guide to Life”, Tony looks back on what he learnt on his quixotic quest. Namely: if all you have between birth & death is a journey, & if the journey is all we have, then wouldn`t it be best to make it fun? Such is the Philosophy of the Fridge. Reflecting on the many encounters he had along the way
- occasionally fraught, frequently hilarious & sometimes poignant
- & the colourful cast of characters he met, Tony realises that following mantras as simple as ` Do something silly` or ` Find the courage to follow your intuition` can make a huge difference in making life that little bit more enjoyable. Witty, charming & uplifting, ” The Fridge-Hiker`s Guide” will make you look at both life & your kitchen appliances in a whole new way...




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The French Revolution: From Enlightenment To Tyranny

The fall of the Bastille on July 14, 1789 has become the commemorative symbol of the French Revolution. But this violent and random act was unrepresentative of the real work of the early revolution, which was taking place ten miles west of Paris, in Versailles. There, the nobles, clergy and commoners of France had just declared themselves a republic, toppling a rotten system of aristocratic privilege and altering the course of history forever. The Revolution was led not by angry mobs, but by the best and brightest of France`s growing bourgeoisie: young, educated, ambitious. Their aim was not to destroy, but to build a better state. In just three months they drew up a Declaration of the Rights of Man, which was to become the archetype of all subsequent Declarations worldwide,
and they instituted a system of locally elected administration for France which still survives today. They were determined to create an entirely new system of government, based on rights, equality and the rule of law. In the first three years of the Revolution they went a long way toward doing so. Then came Robespierre, the Terror and unspeakable acts of barbarism.In a clear, dispassionate and fast-moving narrative, Ian Davidson shows how and why the Revolutionaries, in just five years, spiralled from the best of the Enlightenment to tyranny and the Terror. The book reminds us that the Revolution was both an inspiration of the finest principles of a new democracy and an awful warning of what can happen when idealism goes wrong.
RIP - This product is no longer available on our network. It was last seen on 25.09.2019

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  • Supplier: Stanfords
  • SKU: 9781846685415
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£10.99

Product Description

The fall of the Bastille on July 14, 1789 has become the commemorative symbol of the French Revolution. But this violent & random act was unrepresentative of the real work of the early revolution, which was taking place ten miles west of Paris, in Versailles. There, the nobles, clergy & commoners of France had just declared themselves a republic, toppling a rotten system of aristocratic privilege & altering the course of history forever. The Revolution was led not by angry mobs, but by the best & brightest of France`s growing bourgeoisie: young, educated, ambitious. Their aim was not to destroy, but to build a better state. In just three months they drew up a Declaration of the Rights of Man, which was to become the archetype of all subsequent Declarations worldwide, & they instituted a system of locally elected administration for France which still survives today. They were determined to create an entirely new system of government, based on rights, equality & the rule of law. In the first three years of the Revolution they went a long way toward doing so. Then came Robespierre, the Terror & unspeakable acts of barbarism. In a clear, dispassionate & fast-moving narrative, Ian Davidson shows how & why the Revolutionaries, in just five years, spiralled from the best of the Enlightenment to tyranny & the Terror. The book reminds us that the Revolution was both an inspiration of the finest principles of a new democracy & an awful warning of what can happen when idealism goes wrong.

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LED - Light Emitting Diode - a small light source
France - A state situated in Western Europe with several overseas territories.
History - Anything that happens in the past. An acedemic subject.
LED - Light Emitting Diode. A bulb that is very efficient at producing light. Often small.
Random - Something that appear out of the ordinary, chosen without method.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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