On visiting his local butcher, Norman Tebbit, food lover & family cook wondered why people would rather buy tasteless, factory-farmed chicken when they could eat good-quality game, often for less money. `I think mostly`, replied the butcher, ` it`s because they don`t know how to cook them
- & they think it would be very difficult`. First published in 2009 & unavailable for many years, this is a revised, updated & redesigned edition, now containing new recipes, of this immensely popular cookbook. Norman Tebbit showcases his favourite game recipes including pheasant, partridge, duck, grouse, wood pigeon, woodcock, deer, rabbit & many more. Whether the recipe is a relatively simple casserole, or a more challenging dish, the easy-to-follow- style guarantees consistent results. The book also
Includes:: a concise guide to game, instructions on preparation, advice on kitchen equipment, handy conversion charts & individual hints & tips on the various game included. Written with humour, The Game Cook is a practical handbook of mouth-watering recipes for eco-cooks, traditional food-lovers & those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family.