With the ever-increasing popularity of allotment gardening, this book offers over 200 fresh & flavoursome ways to cook & enjoy home-grown fruit & vegetables. Whether you've just plucked some mouth-watering carrots from your plot or are dealing with a sudden glut of courgettes, you will never lack inspiration again. Choose from a host of delicious seasonal soups & salads, light meals, main courses & desserts, plus a wide range of tasty pickles & preserves. Also featuring essential growing tips & advice on how to store & preserve your harvest, this book shows you how to celebrate your produce all year round.