Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country. In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100 mouthwatering recipes inspired by the traditions of the British farmhouse kitchen. From soups & pates to stews, casseroles, roasts, & pies, & from tarts & crumbles to puddings, cakes, breads, jams & chutneys, seasonal produce from the kitchen garden & rural surroundings is used to present a wonderful range of simple, heartwarming & tasty dishes. Informed by rural Britain`s superb culinary heritage but given a modern twist, recipes range from Cheddar Farls Stuffed with Fried Eggs & Crispy Bacon to Broad Bean Hummus Toasts, Somerset Scrumpy Cake to Eton Mess Semifreddo, capturing the true taste of today`s country cooking & bringing the fresh ingredients & seasonal flavours of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally & foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Journeying from the dairy, farmyard & vegetable garden into the fields, hedgerows & woods & back to the kitchen to prepare a feast of home-grown produce, wild foods & quality local ingredients Yeo Valley`s The Great British Farmhouse Cookbook is a celebration of modern country living & how to get involved with the land & the food you eat.