Here`s a book to hurl at the culinary barbarian on your crew, though it`s a lot more than a simple defense against digestion... John Payne, who writes with wit & clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be... All in all, this is an excellent guide to the task of providing good food afloat. Payne
Includes:: a lot of basic-but-need-to-know stuff, like: what kind of fruits & vegetables keep & how long, how to (really!) catch fish, galley equipment, safety, on board gardening (sprouting), & hundreds of really excellent recipes. Living Aboard