Subdivided into hundreds of domaines, often family-run & sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented even to wine experts. In compiling this revised edition the authors revisited all the domaines that appeared in previous editions plus scores of `rising stars`, to select the very best & most interesting of them
- & remove those that no longer come up to scratch. They have spoken to winemakers about their grapes, their soil & their techniques
- &, of course, sampled their wines. Following on from the domaine-by-domaine guide are descriptions of the microclimates of the region, the most important grapes & wine styles, as well as tips on buying, storing & tasting wine & a rundown of recent vintages.