David Frenkiel & Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following & inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters & non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by the whole family. Using everyday staples from their pantry & combining them with in-season produce, David & Luise tell the stories from their kitchen, & show how easy it is to create nourishing, well-balanced dishes on a daily basis. Whip up some Spinach muffins for breakfast, Warm faro salad for lunch, & Vegetable lasagne with lemon ricotta for a supper to share with friends. Have your cake & eat it too with Frozen pink cheesecake, Cherry & blueberry crumble, Licorice ice cream & more. As well as large dishes, they have an array of soups, salads, juices, small bites & picnic food that are uncomplicated to make but are bold in flavour & will have you wanting more. Start your love-affair with vegetables today with The Green Kitchen. Featuring stylish photographs throughout, this stunning book will show you how easy it is to cook delicious, sumptuous foods that taste great & are good for the body & the soul.