The Groundnut Cookbook is a contemporary African cookbook from the foodie trio behind the current pop-up supperclub craze. African food is some of the best on the planet. It`s easily shopped for & cooked but remains, for some reason, off the culinary radar of most people in Britain. Duval Timothy, Jacob Fodio Todd & Folayemi Brown are three energetic, imaginative Londoners set to change that with their cookbook packed full of gorgeous full-colour photography & easy-to-follow, fresh & healthy recipes. You can discover Groundnut Stew, Jollof Rice, Butterbean Terrine, Pork in Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding with Mango Curd; and; Puna Yam Cake. The Groundnut Cookbook will make you wonder why it`s taken you this long to explore Africa`s culinary gems.