Welcome to the world of baking & decorating! Whether you`ve never picked up a cookie cutter or a piping nozzle before or you`re an experienced baker, this book will show you how easy it is to transform a humble cake, cupcake, biscuit, cake pop, macaron or other baked treat into a stunning creation. Juliet Stallwood runs a bakery specialising in decorated goodies & is renowned for her unique & imaginative designs. For the first time she is sharing her secrets in a book. In Chapter One of The Icing on the Cake, ` Decorate to Indulge`, you`ll find recipes for sweet comforts such as Chocolate Swirl Cupcakes & Raspberry Dust Macarons. Chapter Two, ` Decorate for Love`, revels in the art of romance, including wonderful wedding favours like Kissing Birds Biscuits & a Heart Chocolate Box Cake for your Valentine. Chapter Three, ` Decorate to Celebrate`, gives you recipes for birthday parties, baby showers & festive occasions, including teddy bear & rabbit cupcakes & a Gingerbread House. The book finishes with a flourish in Chapter Four, ` Decorate to Impress`, which is full of extravagant show-off pieces like the Ivory Corsage Wedding Cake & Magnificent Mini Cakes. There are over 50 gorgeous recipes that are completely do-able, all with practical information & clear instructions. Plus, in Chapter Five you`ll find all of Juliet`s ` Best-Kept Secrets`, from tools & equipment to techniques & downloadable templates, making this a must-have book.