
Indian Slow Cooker helps you to create authentic Indian food with over 60 delicious, fuss-free recipes that can be prepared ahead & cooked while you do other things. In this easy-to-follow cookbook, innovative chef Neela Paniz showcases the best regional curries, dals, vegetable & rice side dishes, as well as key accompaniments like chutneys, chapatis, raita & fresh Indian cheese. By revolutionising the long, slow approach to Indian cooking, Neela`s inventive recipes help you to produce complete & authentic Indian meals that taste like they came from Mumbai, New Delhi & Bangalore, or your favourite Indian restaurant. Featuring both classic & original recipes that have been adapted for the slow cooker such as Pork Vindaloo, Mixed Yellow Dal, Kerala Fish Curry, Sweet-&-Sour Aubergine & Black-Eyed Pea Curry, the vibrant tastes of India become simple for busy cooks to recreate at home any day of the week.