Katie has travelled the rice fields of Italy`s northern provinces & the lemon groves of the south, the richly diverse urban & rural terrains & patchwork regions. She has collated recipes, techniques & ingredients to create this unique compendium of Italian food. The Italian Cookery Course will guide you through the vast collection of famous recipes & lesser-known regional dishes, with clear instruction on how to replicate them at home. The book is broken down into straightforward chapters including ` Meat`, ` Fish`, ` Dolci` & ` Cheese`. Each chapter contains `masterclasses` on technique, revealing the practical secrets of Italian cooking & giving the reader new confidence in the kitchen. All this is interwoven with fascinating narration about the culinary influences that have created this wonderful cuisine.