The Ivy is the quintessential London restaurant, where people go to see & be seen, encapsulating everything that`s glamorous & romantic about dining in the capital. The original Ivy was established in 1917 on the very site where it still stands, in the heart of London`s Theatrel&. The epitome of glamour, there can be few film stars, musicians, royals, writers, artists & raconteurs who have not passed through its hallowed front doors. There are now also five Ivy brasseries in London (Covent Garden, Chelsea, Marylebone, Kensington & Wimbledon) & more opening nationwide. In 2017 this iconic landmark celebrates its centenary &, twenty years from the publication of the original Ivy cookbook, it`s time for a new peek behind those famous stained-glass windows. The Ivy Now contains all the dishes, secrets & stories behind the restaurant`s success. Charismatic Director & former maitre d` Fernando Peire tells the story
- the history, the theatre, the celebrities & the scandal
- & with classic recipes from Executive Chef Gary Lee, including the Ivy`s signature shepherd`s pie, Asian-inspired salads, desserts & cocktails, this is the must-have book for a new generation of Ivy fans.