Bento fever is sweeping the world fuelled by its promise of superb food that is economical & healthy in these tough economic times. The Just Bento Cookbook contains 25 attractive bento menus & more than 150 recipes, all of which have been specially created for this book. Divided into two main sections: Japanese & Not-so-Japanese, the Japanese section
Includes:: classic bento menus such as Salted Salmon Bento & Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept with delicious menus such as Summer Vegetable Gratin Bento & Everyone Loves A Pie Bento. Each menu is accompanied by a full colour photograph of the completed bento, clear instructions for each recipe forming the bento, variation recipes, a timeline showing how bentos can be made efficiently every morning, & time-saving tips.