
The Little Chinese Cookbook explores the ways in which geography, climate, culture & tradition have shaped oone of the world`s most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs & home cooks, whose passion for produce is reflected in the regional styles & flavours of China`s rich & varied food. More than 80 recipes including street food, seafood, dim sum recipes, hotpots & desserts.