A vibrant collection of exciting, exotic, & sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon & Iran to Turkey & Syria. Divided by style of dish, the book features both meat-based & vegetarian dishes, along with suggested mezze-style menus & a glossary of ingredients. From Roasted Cauliflower with Tahini & Smoked Paprika to Pistachio & Pomegranate Cakes, The Mezze Cookbook is packed with both traditional & modern takes on this age-old way to share food. This cookbook is filled with vegetarian, meat-based, & fish recipes for everyone to enjoy. From the author of the acclaimed The Lebanese Kitchen & the James Beard Award-winning The Middle Eastern Vegetarian Cookbook, also published by Phaidon.