Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, & it helps you rediscover a timeless kitchen craftsmanship
- all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys & jams, through pickles & fermentation, to cordials & compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry & Rose Jam, & Carrot & Citrus Chutney. There are ideas from across the world like Kimchi & Japanese Pickled Ginger. & there are more than 130 creative & unique recipes, be it for Strawberry & Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London`s Broadway, Maltby Street & Peckham markets under the name Newton & Pott. Here she
Includes:: both simple recipes & immersive projects, & her recipes make stylish gifts & reassuringly natural homemade treats.