Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa & the Levant. This debut cookbook
Includes:: recipes for the restaurant`s signature dishes, alongside recipes drawn from family tradition, mothers & grandmothers, from influences, encounters, places travelled to & places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense & evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet & savoury pastries, simple dishes for a quick fix & more complex dishes for a main meal, each recipe is both evocative & innovative, &
- first & foremost
- bursting with flavour. Chapters include: What`s in the cupboard? Essential ingredients & spice mixes The meal before the meal Spiced olives with rose petals & balsamic vinegar Velvet tomatoes Baba ganoush Raw beginnings Scallop carpaccio with ` Thai-bouleh` Kubenia Spring salad The main act Cauliflower steak with labneh & grated tomatoes Polenta Jerusalem-style Pork belly with ras el hanout Yael`s Kingdom Kubanah bread Tahini ice cream Jerusalem mess For those who want to kick back Drunken botanist Bishbash posh wash Sumac-ade PRAISE FOR THE PALOMAR ” Middle Eastern fireworks”
- Giles Coren, The Times ” Death-row dinner good”
- Grace Dent, Evening Standard ” Gorgeousness”
- Nigella Lawson