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The Palomar Cookbook

Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa and the Levant. This debut cookbook includes recipes for the restaurant`s signature dishes, alongside recipes drawn from family tradition, mothers and grandmothers, from influences, encounters, places travelled to and places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense and evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet and savoury pastries, simple dishes for a quick fix and more complex dishes for a main meal, each recipe is both evocative and innovative, and - first and
foremost - bursting with flavour. Chapters include: What`s in the cupboard?Essential ingredients and spice mixes The meal before the meal Spiced olives with rose petals & balsamic vinegar Velvet tomatoes Baba ganoush Raw beginnings Scallop carpaccio with `Thai-bouleh` Kubenia Spring salad The main act Cauliflower steak with labneh & grated tomatoes Polenta Jerusalem-style Pork belly with ras el hanout Yael`s Kingdom Kubanah bread Tahini ice cream Jerusalem mess For those who want to kick back Drunken botanist Bishbash posh wash Sumac-ade PRAISE FOR THE PALOMAR ”Middle Eastern fireworks” - Giles Coren, The Times ”Death-row dinner good” - Grace Dent, Evening Standard ”Gorgeousness” - Nigella Lawson
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  • Availability: Out Of Stock
  • Supplier: Stanfords
  • SKU: 9781784720995
Availability: In Stock
£25.00

Product Description

Enjoy more than 100 utterly delicious recipes from award-winning restaurant The Palomar, with dishes influenced by the rich cultures of Southern Spain, North Africa & the Levant. This debut cookbook

Includes::
recipes for the restaurant`s signature dishes, alongside recipes drawn from family tradition, mothers & grandmothers, from influences, encounters, places travelled to & places evoked by their flavours alone. Pulling on the traditions of the Mediterranean, The Palomar Cookbook is your guide to recreating the intense & evocative flavours of an exotic elsewhere in your own kitchen. With mezze dishes to share, sweet & savoury pastries, simple dishes for a quick fix & more complex dishes for a main meal, each recipe is both evocative & innovative, &
- first & foremost
- bursting with flavour. Chapters include: What`s in the cupboard? Essential ingredients & spice mixes The meal before the meal Spiced olives with rose petals & balsamic vinegar Velvet tomatoes Baba ganoush Raw beginnings Scallop carpaccio with ` Thai-bouleh` Kubenia Spring salad The main act Cauliflower steak with labneh & grated tomatoes Polenta Jerusalem-style Pork belly with ras el hanout Yael`s Kingdom Kubanah bread Tahini ice cream Jerusalem mess For those who want to kick back Drunken botanist Bishbash posh wash Sumac-ade PRAISE FOR THE PALOMAR ” Middle Eastern fireworks”
- Giles Coren, The Times ” Death-row dinner good”
- Grace Dent, Evening Standard ” Gorgeousness”
- Nigella Lawson

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Jargon Buster

Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
Ice - Frozen water, the solid state of water.
Spain - A country within the EU.
wash - To clean an item, usually using water and a detergent
Quick - Something that is fast
Raw - Unprocessed state. Something that is raw has not been processed.
Ice - Frozen water, Ice is cold to the touch and forms when water reaches 0 degrees centigrade.
Velvet - A soft fabric with a small pile.
Flavour - The taste of a food product.
Simple - Basic, easy no difficulty in understanding.
Innovative - An idea that shows new method and ways of thinking, an original design.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.
Evening - The later part of the day from about 6pm to bedtime.
Family - A group of people that live together made up from parents and children.

Supplier Information

Stanfords
Stanfords was established in 1853 and opened their iconic Covent Garden flagship store in 1901. They have become the top retailer of maps, travel books and accessories in the UK and arguably offer the largest selection of maps and travel books worldwide. Famous names such as Captain Robert Falcon Scott, Ranulph Fiennes and Michael Palin have purchased from Stanfords. They now have a shop in Bristol and both stores together with other venues operate a calendar of events including talks, book signings and exhibitions. As a specialist map retailer, the map selection is comprehensive and includes road maps, street maps and walking maps from worldwide destinations, as well as a selection of world atlases and wall maps. Books include travel guides and travel literature. Stanfords also stock globes, from miniatures made of blue marble to magnificent floor-standing globes. The website features a selection of interesting articles on travel topics.
Page Updated: 2023-11-12 20:15:36

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