* From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life & fresh regional products are at the heart of this book. *” The Real Taste of Spain” focuses on basic ingredients & core principles. * Simple & delicious Spanish recipes. From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life & fresh regional products are at the heart of Spanish life & cuisine. ” The Real Taste of Spain” focuses on basic ingredients & core principles to offer simple & delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish & vegetables, ripe fruits, tasty cheeses & perfectly cured meats. With more & more of us wishing to eat a varied & healthy diet, this illustrated cookbook & reference combines this demand with Spain`s ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: Shellfish & Fresh Fish, Poultry & Game, Meat & Offal, Cereals & Legumes, Olives & Spices, Vegetables, Fruit, Dried fruits. Each section
Includes:: quick Tapas, smaller dishes & main meals.” Shows how to make delicious recipes inspired by the glorious markets of spain.” Food & Travel Magazine