Rosie Ramsden has invented a whole new way of planning meals: it`s called The Recipe Wheel. She takes one simple, core recipe
- like risotto
- that sits at the centre of its own recipe wheel. From there lead spokes or threads to new, more developed recipes
- select your perfect dish by occasion, budget or time. Each wheel is like a mind map, bringing flavours together & encouraging the reader to mix & match, adding to their own creativity & cooking skills. A basic roast chicken inspires dishes like chicken, mango & cashew nut curry; white bread goes into beetroot panzanella or butterbean, garlic & thyme on toast. Get creative with risotto with Barley risotto with chestnut & savoy. A simple sponge cake becomes three-tier vanilla raspberry cake, & custard is transformed into rhubarb treacle creme brulee or peach & amaretto trifle. It`s a completely original idea
- the book will be illustrated only with the recipe wheel graphics. This innovative cookbook, from an exciting new voice in cookery, turns the idea of the traditional recipe book on its head.