Publication coincides with the opening of Samuelsson`s first international outpost of Red Rooster in Shoreditch, London Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot of Spanish, African & Caribbean immigrants, & a mecca for restaurants, chefs & entrepreneurs. Central to the culture of Harlem are the culinary dishes & the way of life: music, laughter, dancing & fried chicken in abundance. In the heart of this vibrant neighbourhood is the much-loved restaurant Red Rooster at which chef Marcus Samuelsson explores his Swedish, Ethiopian & American heritage through his spirited & creative cooking. Now Samuelsson shares over 150 recipes, such as his staple Whole Fried Chicken, Peanut-Bacon Pork Chops, Doughnuts with Sweet Potato Cream & distinctive fusion dishes like Ethopian Spiced-Crusted Lamb, Slow-Baked Blueberry Bread & Apple Sorbert with Caramel Sauce. He reinvents traditional home comfort foods like macaroni cheese & Swedish meatballs with exciting twists & new flavour combinations, placing them centre stage at the dinner table. Inside this memorable & atmospheric book, you`ll find deeply personal dishes, woven with anecdotal tales from Samuelsson`s life & the restaurant`s Harlem inheritance. Full of heritage & culture, music & love, this is far more than just a cookbook. Word count: 65, 000