Dan Doherty`s first book, Duck & Waffle: Recipes & Stories, was featured in ` Best Cookbooks of the Year` selections in Observer Food Monthly, BBC Good Food, The Mail on Sunday, Great British Food & Red magazine. Now Dan is back with the recipes he cooks at home for family & friends
- informal, easy & as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes & sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer
- but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs & a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.