It`s the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. It`s the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It`s the yuzu ramen you slurp after ordering it from a vending machine. It`s the tonkatsu you buy in a vast shopping-center basement. & it`s the Oden that`s served to you by a laid-back surfer from Okinawa. Tokyo is an explorer`s dream & a food-lover`s paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.