The Gourmet range is made from 100% natural alternative grains and is sure to impress even the most meticulous pasta connoisseur. Its versatility enables you to create dishes from original salads and stir fries to traditional Mediterranean style meals. With all the pastas in the range being Wheat & Gluten free, the products are also sure to impress coeliacs. Rice pasta spirals are produced from brown rice and are ideal for stir fry and salads. This product is an excellent source of energy and is ideal for high performance athletes. It is easily digestible, assisting in the assimilation of other foods. For diabetics, it is an excellent source of carbohydrates due to the fact that only a small amount of insulin is needed to assimilate its starches. Independent studies around the world have shown that rice has been proven effective in lowering plasma cholesterol and improves the heart risk ratio by positively modifying the blood fat profile.
Amaranth is a nutritional wonder that has one of the highest levels of protein of any grain and was a staple food of the ancient Incas and Aztecs. It is known to have the best source of high biological complete protein in the plant kingdom that is exceptionally suited to human nutritional needs.
Orgran Wheat & Gluten Free Spaghetti in Tomato Sauce is produced from a superior blend of rice and legume split pea specifically developed to assist with dietary balance. Prepared with a delicate tomato sauce containing no added cane sugar, no dairy and animal derivatives, the product is a Worlds First!
The Orgran Stoneground natural varieties carry the highest amount of nutritional value than any traditional wheat pasta today.A popular variety of pasta that contains millet. Millet is an alkaline grain containing a beneficial source of B17, also known as laetrile, which is scientifically recognized as an anti cancer substance, naturally occurring in millet. This combination is recommended by many dietary specialists as it is a more suitable base for those with food sensitivities. Millet is often a recommended grain for children who experience digestive or stomach complaints.
The Gourmet range is made from 100% natural alternative grains and is sure to impress even the most meticulous pasta connoisseur. Its versatility enables you to create dishes from original salads and stir fries to traditional Mediterranean style meals. With all the pastas in the range being Wheat & Gluten free, the products are also sure to impress coeliacs. Rice pasta spirals are produced from brown rice and are ideal for stir fry and salads. This product is an excellent source of energy and is ideal for high performance athletes. It is easily digestible, assisting in the assimilation of other foods. For diabetics, it is an excellent source of carbohydrates due to the fact that only a small amount of insulin is needed to assimilate its starches. Independent studies around the world have shown that rice has been proven effective in lowering plasma cholesterol and improves the heart risk ratio by positively modifying the blood fat profile.
The Gourmet range is made from 100% natural alternative grains and is sure to impress even the most meticulous pasta connoisseur. Its versatility enables you to create dishes from original salads and stir fries to traditional Mediterranean style meals. With all the pastas in the range being Wheat & Gluten free, the products are also sure to impress coeliacs. Gourmet corn pasta is produced from yellow sundrenched maize meal and is superb for salads and main meal. Maize is rich in complex carbohydrates and important dietary fibre and low in fat. It is a crop which has been in existence for many thousands of years and has been a staple food for many civilizations.
Rice& Corn Pasta (RisOMais) is the most popular gluten free pasta available today. It has superior cooking qualities and resembles wheat pasta. It is the pasta for everyone and suitable for the meticulous pasta connoisseur. In comparison to wheat pasta this product is by far much easier to digest, more versatile, suitable for traditional Mediterranean recipes or oriental stir-fry.
The Gourmet range is made from 100% natural alternative grains and is sure to impress even the most meticulous pasta connoisseur. Its versatility enables you to create dishes from original salads and stir fries to traditional Mediterranean style meals. With all the pastas in the range being Wheat & Gluten free, the products are also sure to impress coeliacs. Rice pasta spirals are produced from brown rice and are ideal for stir fry and salads. This product is an excellent source of energy and is ideal for high performance athletes. It is easily digestible, assisting in the assimilation of other foods. For diabetics, it is an excellent source of carbohydrates due to the fact that only a small amount of insulin is needed to assimilate its starches. Independent studies around the world have shown that rice has been proven effective in lowering plasma cholesterol and improves the heart risk ratio by positively modifying the blood fat profile.
The Gourmet range is made from 100% natural alternative grains and is sure to impress even the most meticulous pasta connoisseur. Its versatility enables you to create dishes from original salads and stir fries to traditional Mediterranean style meals. With all the pastas in the range being Wheat & Gluten free, the products are also sure to impress coeliacs. ORGRAN’s gourmet corn and vegetable pasta is made with sun drenched maize meal and mixed vegetables. The gourmet pasta is easily cooked in under 10 minutes. A great pasta for children and for a pasta bake.