Biona Cider Vinegar is made from fresh, cold-pressed, organic apple juice. To protect the valuable enzymes, aroma and full fruity flavour, our cider vinegar is not heat treated or pasteurised. Any natural cloudiness or sediments do not affect the quality of this product.For an invigorating tonic mix 2-3 tablespoons of cider vinegar with honey and water.
Comvita Honeygar combines our naturally fermented Apple Cider Vinegar with New Zealand UMF 5+ Manuka Honey and bush honey, for added health benefits and sweetness.Comvita Honeygar supports both digestive and vascular health. Manuka Honey is antibacterial and also supports digestive health. Can be taken as a health tonic or used in salad dressings.Since ancient times vinegar has traditionally been used for a healthier life. Scientific research has confirmed that a daily dose of cider vinegar will help maintain good health. Apple Cider Vinegar contains acetic acid, which gives it its characteristic taste and aroma. It contains an array of vitamins, minerals, amino acids, polyphenolic compounds and non-volatile organic acids, including tartaric, citric, malic and lactic acids. New Zealand Manuka has long been valued for its health-maintaining effects and Manuka Honey is gaining worldwide recognition for its unique properties. Only some Manuka Honey has the special UMF® activity. UMF® stands for ‘Unique Manuka Factor’, a measure of the unique type of antibacterial activity which is naturally present at varying levels in honey made from the nectar of the Manuka bush (Leptospermum scoparium), native to New Zealand. Comvita® is the world’s largest manufacturer of premium quality UMF® Manuka Honey.
Su is the Japanese word for Vinegar. Blue Dragon Sushi Su is Japanese rice vinegar whcih has been lightly seasoned with salt and sugar ready for adding to sushi rice to make maki-sushi. Sushi Su can also be used in place of Japanese rice vinegar in salad dressings and marinades alike.
Su is the Japanese word for Vinegar. Blue Dragon Sushi Su is Japanese rice vinegar whcih has been lightly seasoned with salt and sugar ready for adding to sushi rice to make maki-sushi. Sushi Su can also be used in place of Japanese rice vinegar in salad dressings and marinades alike.