Sun dried Chinese Goji berries are cherry like in flavour, totally natural, and bursting with vitamins and minerals. It has been observed that, when eaten regularly, goji berries may help reduce heart disease and diabetes.The Raw Chocolate Company Limited Goji Berries is rich in iron, copper, and calcium, they make a tasty nourishing snack for adults and children!
Creative Nature Goji berries are wild crafted from the hills in the Ningxia Region of China. Collected from high altitude where the berries have to work harder, making them sweeter to the taste and more nutritionally dense. Our berries are then 'Solar Air Dried' (not machine dried like some) this ensures a gentle drying process allowing the berries to maintain their nutritional qualities.Also known as Wolfberries, Lycium berries and Gou Ji Zi berries, Goji Berries have been used in Traditional Mongolian, Tibetan and Chinese medicine for centuries to nourish yin and improve the functioning of the 'water element'. They are a delicious, gentle and soothing tonic fruit that is loaded with available vitality.
Bogoya Bananas are made from the large bogoya banana and have a deep fruity banana flavour and a lovely texture. They are chewy and especially banana-tasting, and are known as "boyoga slices", because they are made from the bogoya banana. Unlike most available dried banana, they contain no added sugar or any other preservatives - just 100% banana. Because they have no preservatives or sugar, they are slightly darker than most dried bananas (as you can see in the picture), but taste far better and more like actual bananas. Grown by farmers' groups in Uganda.They have been sliced and dried in solar driers and are 100% sugar and sulphur free
Creative Nature Apricot Kernels are one of the healthiest foods on earth. Grown in the Himalayas, between 6000 and 10, 000 feet, these extremely bitter kernels are similar in taste to almonds and marzipan.It can be used for:Apricot kernels are one of natures richest sources of Amygdalin. Tribes such as the Hunzas, Hopi Indians and the Karakorum live on a traditional diet which is rich in Amygdalin and do not suffer from the most common western diseases. Though one should also mention that such tribes also live in environments with far less environmental pollutants.
Tropical Wholefoods Organic Chewy Banana chips are made from the small sweet bananas: Ndizi or Ladies Fingers Bananas. They are finely sliced and dried in solar driers and are 100% sugar and sulphur free. They have a great full banana flavour and a lovely chewy texture.
Clearly Scrumptious. These Apple Wedges are naturally sharp and sweet just like a good fresh apple is in Autumn but these wedges are a bit different. Really crunchy just like a chip but they are not fried just dried in a two stage process with nothing added to make this unique snack. A low calorie treat with the great taste you should expect from a Clearly Scrumptious nibble. Ideal as a real crisp replacement for when you need a bit of crunch in your life but no guilt just a whole lot of Scrumptious apple taste. With each bag containing enough crunchy apple pieces to be 1 of your 5 a day and with just 71 calories this nibble is a great energy boost that keeps you healthy too. With their unique flavour and texture these are loved by kids and adults alike.
Munchy Seeds Choccy Munchy Seeds & Apricot. Choccy Munchy Seeds are a new type of snack. Developed through our passion for mindful munching, we have taken the nutritional benefit of the seed and coated it with luxurious Belgian chocolate to give you a nutritious nibble with a choccy fix!
Creative Nature Goji berries are wild crafted from the hills in the Ningxia Region of China. Collected from high altitude where the berries have to work harder, making them sweeter to the taste and more nutritionally dense. Our berries are then 'Solar Air Dried' (not machine dried like some) this ensures a gentle drying process allowing the berries to maintain their nutritional qualities.Also known as Wolfberries, Lycium berries and Gou Ji Zi berries, Goji Berries have been used in Traditional Mongolian, Tibetan and Chinese medicine for centuries to nourish yin and improve the functioning of the 'water element'. They are a delicious, gentle and soothing tonic fruit that is loaded with available vitality.
Alara Lucuma is native to the dry subtropical Andean coastal valleys. It is one of the Lost Crops of the Incas who honoured this fruit both as a food and spiritually. Lucuma is highly nutritious and has an addictive, delightful aroma. The use of the Lucuma began before the times of the Inca civilisation, demonstrated by the fact that representations of the fruit have been found amongst ceramics and textiles un-buried from Pre- Incan tombs in Peru. During the processing, the pulp of the Lucuma is dehydrated and pulverized in such a way that all the unique characteristics of the fruit are preserved in the Lucuma flour.In indigenous countries where lucuma grows, it is THE most popular ice-cream and desserts flavour and over-takes the demand for other popular flavours such as strawberry chocolate and vanilla.