Soy 80+ The organic vegetarian protein alternative. Containing a unique soya bean protein of superior quality, this product is a match for any of its non-vegetarian protein counterparts. For athletes who wish to gain excellent muscle density and definition.
Soy 80+ Protein from Weider contains 83 g soy protein in 100 g powder.
• Soy protein isolate• Very high level of protein• Lactose-free, gluten-free and aspartame-free• 35 g protein per portion• With 8 vitamins• Plus calcium
The benefits of an isolate in comparison to a concentrate are that the protein content is higher (over 90% as dry mass) and therefore also contains less fat and fewer carbohydrates. This makes it particularly well suited to preventing the degeneration of muscle mass during a diet and optimising fat burning. Soy 80+ Protein is a high-quality source of protein, whose high biological value is comparable with animal protein. This means is it an excellent source of protein for vegans too!
An excellent supplement to the vegetarian or vegan. An easily blended drink powder containing soya protein isolate lactose & gluten free. Soya Protein is suitable for use as a nutritious thickener in gravies, savouries, stews and sauces and can also be mixed into fruit juice, soups, yoghurts, cream and hot drinks; or sprinkled on cereals. As a part flour replacer it can be used when preparing cakes, puddings, quiches and other pastry based dishes. Alternatively it can be mixed with fruit juice, skimmed milk or water to make a wholesome nutritious drink. The powder mixes easily and smoothly and is ideal for children and anyone who is convalescing. Soya protein provides all the essential amino acids which the body cannot make and thus need to be converted from food. Lactose free, Gluten free, Low in fat. No sugars. No added salt.