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Alara Scottish Oats Organic Muesli Gluten Free 500g
Scottish oats muesli combines the health benefits of the finest Scottish wholegrain oats with the vitality of seeds. The natural sweetness of fruit completes this delicious breakfast. This hearty cereal with 42% of fruit and seeds, will give you the sustenance to take on the world.
Alara is a successful and dynamic company dedicated to quality and sustainability. We have been trading since 1975 and have a history of growth and change. Our factory is located in the heart of London where we play an active part in a diverse and vibrant local community.Our commitment is to provide very high quality products to meet specific requirements, should that be organic, gluten free, fair trade or small production runs of customer specified blends using a unique data base control solution we have
developed. Certified by the Soil Association since 1988, Alara is also the very first company in the UK registered with the Coeliac Society. We believe that organic food is of the highest quality and extend this quality commitment to our products, systems and services. Operating from a modern unit, production is done in adherence to British Retail Consortium quality standards, Grade A. Our organic gluten free oats have been grown in the rich agricultural lands of Aberdeenshire, north-east Scotland. Their rich nutty flavour and exceptional nutritional profile has developed under the long summer sun and the unspoiled nature of Scotland, supported by the most up to date organic methods, honed over the last twenty five years. The Scottish tradition and nutritional profile is also
preserved in stone-milling the oats at the Montgarrie Mill. It is over two hundred years old, the last water driven mill in Scotland and sits on a site where oats have been milled since the Middle Ages. Our oats are the only available oats kiln-dried. Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible.
developed. Certified by the Soil Association since 1988, Alara is also the very first company in the UK registered with the Coeliac Society. We believe that organic food is of the highest quality and extend this quality commitment to our products, systems and services. Operating from a modern unit, production is done in adherence to British Retail Consortium quality standards, Grade A. Our organic gluten free oats have been grown in the rich agricultural lands of Aberdeenshire, north-east Scotland. Their rich nutty flavour and exceptional nutritional profile has developed under the long summer sun and the unspoiled nature of Scotland, supported by the most up to date organic methods, honed over the last twenty five years. The Scottish tradition and nutritional profile is also
preserved in stone-milling the oats at the Montgarrie Mill. It is over two hundred years old, the last water driven mill in Scotland and sits on a site where oats have been milled since the Middle Ages. Our oats are the only available oats kiln-dried. Kiln drying brings out a nut-like flavour with a pleasant aroma, it does not destroy enzymes or vitamins, but makes oats more digestible.
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