Wheat, rye, barley & oats contain gluten. Glutenzyme Plus® is the first digestive enzyme specifically designed to help break down the gluten proteins in cereals & grains & may be used on those occasions when avoiding gluten is not possible.• Gluten protease hydrolyses proteins
- specifically gluten as found in wheat, barley, rye & oats • Amylase is required for the proper digestion of carbohydrates • Cellulase helps digest fibre & cellulose in food • L. brevis is a lactic acid forming bacteria that may assist with the breakdown of gluten & other proteins in cereals • Provides L. acidophilus to maintain a healthy balance of intestinal microflora • L. acidophilus may assist digestion & maintain intestinal bacterial balance • Acid stable against stomach p H • Able to retain digestive capability over a wide range of p H variances • All enzymes are from vegetable sources